Breakfast is ready! Two bold organic black teas combine to offer you a quintessentially British breakfast.
The info you need
A story worthy of the works of Shakespeare lies behind English Breakfast tea! In 1834, British merchant Richard Davies founded a tea company in New York. He sold a blend of black teas, and named it English Breakfast to convince the New Yorkers that it was highly popular in Great Britain. And it worked! The blend was an instant hit. But it was only around 60 years later, in 1892, that “Breakfast Tea” finally arrived in the UK.
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