A plain, premium, organic maté to be sipped throughout the day.
The info you need
So the story goes, maté was already consumed by the Guarani people, who would chew it or leave it to soak in a hollow gourd with cold water to enjoy its full flavor profile. Today, Argentinians prepare it according to a well-established ritual, symbolizing their place within the community. In keeping with the longstanding method, they use a calabash (a recipient traditionally made with a dried squash), a bombilla (a long, thin tube used as both a straw and a filter), and hot water. Once it is ready, organic maté can be brewed several times over and enjoyed throughout the day!
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