Each to their own Detox! Discover the first addition to the family: an organic blend of green tea, maté, and lemon.
The info you need
There are now countless fans of maté! To give it its full name, yerba maté – the word maté usually describes the gourde, or calebasse, it is consumed in – this plant is part of the holly family and only grows in South America. People in Argentina, for example, drink maté all day long according to a strict ritual. They put some yerba maté in a calebasse, add sugar, honey, and spices, create a small well into which they insert a bombilla – a little cylinder used as both a straw and a filter – pour in some hot water, leave to infuse, and enjoy! And, as always, this beverage is best when shared…
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