Green Tea-Kusmi Tea Hojicha Roasted Japanese green tea

Breathtaking landscapes worthy of the finest travel journals! This is what you can expect on the island of Kyushu in Southwest Japan. With its tropical climate, the so-called “volcano island” offers ideal conditions for growing organic Japanese green tea. 

But that’s not all! Near the city Kagoshima, the locals have developed an incredible technique… With a few deft movements, they transform regular green tea from the last harvest into a bold, punchy beverage. Their secret is to roast the tea leaves at a high temperature! This turns them a beautiful brown and offers a woody flavor with smoky notes when brewed. A true delicacy!