An infusion of rooibos combining the tart tasteof apple with spicy notes of cinnamon for a gourmet herbal tea-time treat.
Herbal tea or dessert? No need to choose withthis delicious organic Apple-Cinnamon herbal tea, made from a mild rooibos basethat’s naturally caffeine-free. Once in your cup, its coppery-orange liqueurand powdery texture will delight your taste buds. Its first notes are acidicdue to the apple, which becomes more and more distinct the longer you savor it.Then the cinnamon slowly reveals itself, accompanied by flavorful, full-bodiedand spicy accents. On the finish, lightly roasted notes of chicory enhance theliqueur, giving it a caramelized-apple flavor.
So tasty, a bit mischievous and a tadfestive…Kusmi’s organic Apple-Cinnamon infusion is an ode childhood and isjust waiting to be enjoyed alongside a warm fire.
This organic herbal tea is available inloose-leaf form because it’s good for the planet.
The info you need
Cinnamon is an evergreen tree that requires alot of sun. Its roots and leaves are edible, but it’s the bark that’s the mostsought-after. Harvested from branches or young shoots in the rainy season, thetop layer is then removed and dried. In the process, the bark naturally curlsaround itself to form small tubes, i.e., cinnamon sticks.
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